Get Misipasta's recipe: Grilled Baby Artichoke Sandwich
with Calabrian chiles and sharp provolone on a sesame roll
If I had to eat just one morsel every day for the rest of my life, this grilled baby artichoke sandwich would be near the top of the list. Served hot, this is a masterclass in how to do a meat-free sandwich right.
Recipe difficulty rating: beginner!
Ingredients:
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