Welcome to The Secret Ingredient

Learn to cook hit restaurant recipes from home!

We’ve all eaten that restaurant dish so nostalgia-laden it made us wonder:

“I wish I could make this at home!”

Hi, I’m Harrison, an ex fine dining line cook born, raised, and based in NYC.

The Secret Ingredient adapts hit restaurant recipes for easy home cooking — learn how to make the dishes of Lilia, Gjelina, Via Carota, Il Buco, Misi, Felix Trattoria, All Time, Rustic Canyon and many more!

While the masses pray for lightning to strike in a thousands-long Resy queue, our readers are feasting.

What kinds of hit restaurant recipes would you love to see adapted for easy home cooking? Chime in by clicking the chatbox below!

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