A space to nurture the heart and soul through gentle inspiration, spirituality, poetry and meditation. A reservoir of kindness and love to cultivate peace, joy and creativity ✨
A weekly serving of saucy stories, food folly, and the art of talking with your mouth full from OG Food Creative, Victoria Granof. Think of this newsletter as a dinner party where the hostess overshares in the best ways possible!
Craig's six books on the GOP's assault on democracy include NYT bestsellers American Kompromat; House of Bush, House of Saud, and House of Trump, House of Putin. He has written for Vanity Fair, New York, Esquire, the New Yorker, etc.
Low-glycemic recipes and tested wellness tips for reversing disease, supporting metabolic health, and proving to your inner skeptic that good health is not only possible - it’s delicious.
I'm teaching myself everything about cooking, so you don't have to. Weekly deep-dives into the science behind cooking, 101 tips, science-backed pairings and unique recipes.
One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome—my former and future home—and points south.
Join me to share my journeys to food market, to meet food writers, farmers and producers, learn about food quirks, food what ifs, my food stories, recipes, and seasons.
Delicious, no-nonsense craft cooking and baking with emphasis on fermentation. For those cultivating self-reliance, but mostly, who just love good food and a good time.
I'm an MD who writes globally-inspired recipes and food matters; Boston Globe, Nat Geo, Globe and Mail; what you wish your family MD had time to tell you to eat for long life and raise healthy kids;
I share recipes, my love of food, travel, and the unique challenges (and joys!) of cooking on the road.
- a companion to my blog Entertaining the RV Life
Find me on IG @bshnuez
(bee-sh-nooze)
This is my personal substack where I post my recipes, techniques and more insights! By subscribing you not only help me continue to keep exploring and creating but you allow me to support the work I do.
I write about the messy collision of AI, media, and human attention — and what it means for how we create, consume, and remember culture.
Think: TikTok as cultural memory. Streaming as subscription math. Generative AI as remix engines that might be forge
Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes (including GF options!) that Italians actually eat. Inspired by my Italian MIL, approved by my son.
Join me in a world of warmth and simplicity as a counterbalance to the daily onslaught of global news. Heal digestion, learn Ayurveda, manage stress, recipes, warm words, fall asleep stories, podcasts.
A newsletter about seasonal cooking and truly loving the food you make. This is an extension of Cake 'n Knife (my website), with a deeper dive into seasonal cooking and recipes that celebrates life’s everyday moments. Pull up a chair and stay a while.
I'm Jo, a food writer with a love for Turkish cuisine. After living in Istanbul + Izmir for over six years and becoming part of a Turkish family, I've developed a passion for the flavors of this region—and for culinary traditions from around the globe.
I'm a cookbook author and mom — sharing easy, seasonal recipes and mealtime tips. Plus *Dinner Last Night* — a podcast with my twin about how families around the world tackle dinner.
