The Secret Ingredient

Intermediate recipes

Bestia's recipe: Rhubarb Raspberry Crostata
This rhubarb raspberry crostata is a Valentines Day treasure from L.A.
 • Harrison
Merriman's Kapalua recipe: rich & unctuous Chocolate Purse
rich and unctuous chocolate wrapped in flaky puff pastry
 • Harrison
Saint Julivert's recipe: roasted Leeks with toasted Hazelnuts & Hazelnut oil
Holland leeks with leek ash and Spanish evoo
 • Harrison
Nami Nori's recipe: XO Scallop Temaki Sushi
nami nori is Japanese for "to surf" or "to ride the wave"
 • Harrison
Gjelina's recipe: Pizza with Chanterelle Mushrooms & Truffle studded Goat Cheese
how to make their herb-spackled signature pie with a charred, crisp yet chewy crust
 • Harrison
Oxomoco's recipe: Chintextle glazed roasted Quail
chintextle is a smoked chili paste originating from the Oaxaca region of Mexico
 • Harrison
Radio Bakery's recipe: Triple Chocolate Croissant
chocolate on chocolate on chocolate
 • Harrison
Danico's cocktail recipe: tropical Pandan highball
the Pandan leaf is a Southeast Asian herb layered with grassy sweet & subtle nutty notes
 • Harrison
Dhamaka's recipe: Goat Neck Biryani
Indian spices delight in this hearty bowl of goat neck, saffron, and basmati rice
 • Harrison
Quince's recipe: doughy Squash Bread
squash, vadouvan spice and brown butter
 • Harrison
Oxomoco's recipe: succulent Lamb Barbacoa Taco
named after the Aztec goddess of the Night
 • Harrison
Nom Wah Tea Parlor's recipe: Pork Siu Mai dumplings
this century-old dim sum haunt has fed generations of famished New Yorkers
 • Harrison
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