The Secret Ingredient | Harrison | Substack

Welcome to The Secret Ingredient

Learn to cook hit restaurant recipes from home!

Nov 1, 2024 •

Get Il Buco's recipe: seared Tuna crusted in Fennel Pollen with creamy Corona Beans

rustic Mediterranean herbs work wonders

Feb 28 •

Get Via Carota's recipe: Chilled Oysters with Cucumber Mignonette

refreshing, briny delicacies to get your summer on

May 17 •

Get Misi's recipe: oozing slow roasted Sungold Tomatoes drizzled with hot Honey

the flavor of summer in your mouth

Nov 19, 2024 •

Get Mother Wolf's recipe: La Mortazza (Mortadella Focaccia Sandwich)

focaccia pouch stuffed with pistachio-crusted mortadella ribbons

Nov 18, 2024 •

Recent posts

Get Rustic Canyon's recipe: Violette de Bordeaux Figs with Calabrian Chili Oil & Cured Lardo

sumptuous finger food for your next social gathering

Jun 13 •

What my Great-Grandfather’s Memoir Taught me about our High School Alma Mater + the Recipe it Inspired

plus anecdotes from his friendships with literary legends F. Scott Fitzgerald and Robert Frost

May 31 •

Get Lilia's dubiously delicious "Italian Job" Gelato recipe

just one scoop can waylay a Mafia Mobster's most nefarious plottings

May 2 •

Turning 24 + my lemon almond Birthday Cake recipe

the nostalgia-laden birthday cake I have celebrated with since I was little

Apr 18 •

Get DAE café's recipe: Misugaru 미숫가루 Latte

Move over matcha — this old school Korean multigrain drink's revival is upon us

Apr 11 •

Get Boulud Sud's famed recipe: Grapefruit Givre

this bittersweet cocoon immortalizes the Grapefruit

Apr 4 •

Egg prices skyrocketed. The real culprit? Sqirl's Leek Quiche

get the recipe for hip L.A. eatery Sqirl's quiche

Mar 29 •

Get Misipasta's recipe: Grilled Baby Artichoke Sandwich

with Calabrian chiles and sharp provolone on a sesame roll

Mar 21 •

Get Il Buco's recipe: rustic Italian Olive Sourdough Loaf

a bread that will hijack your salivary glands

Mar 9 •

Get James Beard winner Maison Premiere's recipe: the Lambeth Walk Fizz Cocktail

This decadent ode to New Orleans culture gives the creamy Ramos Gin Fizz a tropical, Willy Wonka-esque spin

Feb 20 •

Get James Beard winner Maison Premiere's recipe: Inverness Cocktail

This show-stopping cocktail brings together herbaceous absinthe with blueberry jam and hand-whipped cassis cream

Feb 18 •

Get Misipasta's recipe: Arugula, Date & Sicilian Almond Salad

Shockingly simple yet addictive

Feb 13 •

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